Japan Relies on Imports for Matsutake Mushrooms
Matsutake mushrooms are a prized autumn delicacy in Japan, but most are imported due to declining domestic production.
Domestic production peaked in 1941 at 12,000 tons, but by 1960 it decreased to 3,500 tons. The decline is attributed to the loss of rural areas, pest damage, and a lack of young workers.
Recent harvests have been below 100 tons, with 14 tons produced in 2019 and 45 tons in 2024. Imports are necessary to satisfy Japan's craving for matsutake mushrooms.
Matsutake mushrooms and rice steamed in an earthenware pot make up the quintessential autumn delicacy in Japan.
Author's summary: Japan relies heavily on imports for matsutake mushrooms due to low domestic production.
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