The chocolate industry, valued at $123bn, is expected to reach $184bn by 2033 with a 4.8% CAGR.
Minimally-processed chocolate, also known as raw chocolate, is gaining traction in the premium confectionery space, worth $31bn.
This type of chocolate is produced using minimal processing and few ingredients, resulting in bold flavors and rustic textures.
Minimally-processed chocolate, or raw chocolate, is chocolate which has been produced using minimal processing and few ingredients.
Author's summary: Raw chocolate trend brings bold flavors and transparency.