10 Farm-To-Table Restaurants To Visit In Oregon
Oregon has become a haven for food lovers who care about where their meals come from. Farm-to-table dining means chefs work directly with local farmers to bring fresh, seasonal ingredients straight to your plate.
When you visit these restaurants, you get to taste the difference that fresh, locally-grown food makes while supporting the community around you. Since opening its doors in 1994, this Portland gem has been a pioneer in the farm-to-table movement.
Chef Greg Higgins built relationships with local farmers long before it became trendy, and you can taste that dedication in every bite. The menu changes with the seasons, so you might find wild mushroom dishes in fall or fresh berry desserts in summer.
Everything from the vegetables to the meats comes from nearby farms within a hundred-mile radius.
Author summary: Discover Oregon's best farm-to-table restaurants.