Iconic Creole and Cajun Restaurants in Louisiana
Discover Louisiana's iconic Creole and Cajun restaurants, where locals and visitors drive from far away for bold, authentic flavors.
Last summer, a visit to a century-old restaurant in New Orleans revealed a queue of locals and tourists waiting for a taste of authentic Creole magic.
Louisiana's culinary scene is legendary, with these restaurants being a major reason why food lovers make special trips from all corners of the state and beyond.
One such restaurant, founded in 1918 in the French Quarter, serves up history alongside dishes like shrimp Arnaud and oysters Bienville.
The jazz brunch, with live music and old-world elegance, is worth the drive, while upstairs, a Mardi Gras museum showcases costumes worn by the restaurant founder's daughter.
The restaurant's atmosphere, complete with tile floors, vintage mirrors, and tuxedoed waiters, transports diners back to the Roaring Twenties.
Get ready to discover where the real flavor happens.
Author's summary: Explore Louisiana's iconic Creole and Cajun restaurants.
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