Heura Launches Plant-Based Frankfurter
Spanish alternative meat company Heura has introduced a new plant-based frankfurter made from soy protein, extra virgin olive oil, and spices.
The product contains 18 times fewer saturated fats, no cholesterol, and nearly twice the protein of conventional animal-based versions.
- 93% reduction in saturated fats
- 19g protein per 100g
- Lowest salt level among similar products on the market
Mario Sánchez stated, "Among the brands I analyzed, Heura is the one that stands out the most, not only because of its nutritional profile but also because of the type of ingredients."
Author's summary: Heura launches a new plant-based frankfurter.
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